Difference between revisions of "Butchering"
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# Right-click a [[corpse]] | # Right-click a [[corpse]] | ||
# Select "[[Butcher]]" | # Select "[[Butcher]]" | ||
| + | # Open the corpse and drag the desired butchering products to your inventory. | ||
If it was not your kill, [[examine]] the corpse to see if it has been butchered. | If it was not your kill, [[examine]] the corpse to see if it has been butchered. | ||
Revision as of 08:30, 26 December 2009
Main / Skills / Cooking / Butchering
Butchering is the skill used to butcher a corpses to get items like pelts, meat, and other animal parts. Butchering is also used when fileting fish and meat.
Method
- Activate a butchering knife
- Right-click a corpse
- Select "Butcher"
- Open the corpse and drag the desired butchering products to your inventory.
If it was not your kill, examine the corpse to see if it has been butchered.
NOTE! Butchering human corpses makes your alignment drop by 5 units.
Items required
Fileting
Fileting cuts up meat and fish in 0.3kg portions. It never fails. Resultant filet quality depends on your butchering skill, the quality of the fish, the quality of your butchering knife, and the skill you have in using a butchering knife.
Fish/meat smaller then 0.3kg will be discarded. This means that a 0.8kg fish will give two 0.3kg fish filet.
Method
- Activate a carving knife or butchering knife
- Right-click a piece of meat or fish
- Select "Filet"
Items required
Titles
- Butcher at 50 skill
