Difference between revisions of "Dairy food making"
Jump to navigation
Jump to search
m |
m |
||
| Line 10: | Line 10: | ||
*[[Fork]] | *[[Fork]] | ||
*[[Spoon]] | *[[Spoon]] | ||
| − | ==Characteristics | + | |
| − | + | ==Skills & Characteristics== | |
| + | * [[Cooking]] > Dairy food making | ||
==[[Titles]]== | ==[[Titles]]== | ||
* Cheesemaker at 50 skill | * Cheesemaker at 50 skill | ||
| − | *Artisan Cheesemaker at 70 skill | + | * Artisan Cheesemaker at 70 skill |
| − | *Master Cheesemaker at 90 skill | + | * Master Cheesemaker at 90 skill |
==See Also== | ==See Also== | ||
| − | *[[Cooking]] | + | * [[Baking]] |
| + | * [[Beverages]] | ||
| + | * [[Butchering]] | ||
| + | * [[Cooking]] | ||
| + | * [[Hot food cooking]] | ||
| + | * [[Milling]] | ||
[[Category:Skills]] | [[Category:Skills]] | ||
[[Category:Babel/D]] | [[Category:Babel/D]] | ||
Revision as of 08:51, 3 February 2021
Main / Skills / Cooking / Dairy food making
Description
Dairy food making is a subskill of cooking used to create dairy foods such as cheese, butter, and cream.
Tools
Skills & Characteristics
- Cooking > Dairy food making
Titles
- Cheesemaker at 50 skill
- Artisan Cheesemaker at 70 skill
- Master Cheesemaker at 90 skill
