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Historical:Cooked meat

54 bytes added, 15:58, 25 May 2010
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''Cooked meat.''
Meat cooked in a [[campfire]], [[stone oven]] or [[stone forge]]. This can only be made from real [[meat]], not from [[meat filet]]s. Meat becomes cooked meat when it reaches searing hot. Cooked meat decays slower than raw meat and has a higher [[nutrition]]al value.
It can be eaten on it's own or used to [[cooking|cook dishes]].
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