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Historical:Guide To Cooking

21 bytes added, 12:41, 16 June 2009
'''''Note: To cook faster, placing [[meat]] and veggies in a fire (not in the pan) wait for them all to become at least searing hot, and then place 1 [[cooked meat]] and 1 veggie in the [[Frying Pan]], it will become an instant [[Meal]] and will heat faster than in the [[Frying Pan]].'''''
 
[[Category:Babel/G]]
[[Category:Guides]]
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