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Gulasch ("Goulash") is a somehwat good nutritional [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a [[gulasch]], but at least two different items. Any combination of [[foraging|foraged]] or [[botanizing|botanized]] items (except [[acorn]]s and [[woad]]) or [[meat filet|filets of meat]], or meat filets with a small amount of water may all result in a [[gulasch]].{{removed}}
The proper ratio for water to meat is this: For every .02kg of water you must have at least .30kg of meat.
When trying new combinations of ingredients, always [[examine]] the == Description =='''Gulasch''' ("'''goulash'''") is a somewhat good nutritional hot food cooking|dish made in a sauce pan to determine what kind of . Gulasch is a liquid dish you make. For example, mixing [[rye]] and [[barley]] would result must be carried in a [[casserole]] insteadliquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
Gulasch is == Method == You can put a liquid dish and must be carried in lot of ingredients into a liquid [[container]] such as sauce pan to cook a [[pottery jar]] or [[waterskin]]gulasch, but at least two different items are required. It Excluding grain and water (if you add another type it works), any combination of: grain, meat, fish, fillet, foraged item, botanized item, and water whose weight is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]sno more the 3 times the weight of other items all create gulasch.
[[Category:If water is one of the ingredients it must not exceed a 3 to 1 ratio of water to food. This ratio is for every 0.3kg of water there must be at least 0.1kg of food (grain will make porridge unless combined with a foraged/botanized item). Water weight can be less but not more. == Tools required == * Stone forge / Stone oven / Campfire* Sauce pan == Tips ==* When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole if used with meat, or porridge if used with water.* Max QL of gulasch is 2x your Hot food cooking items]][[Category:Babel/G]]skill
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