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Need some input on the following.
==[[Bread]]==
==[[Casserole]]==
==[[Meal]]==26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. [[User:Othobrithol|Othobrithol]] 16:06, 27 May 2009 (CDT) ql14.83 meal made of loads of cooked meat (random ql), onion (ql45ish), and a herb (random ql) gives me 69% consistently. --[[User:Ulviirala|Ulviirala]] 03:18, 28 May 2009 (CDT) At my cooking skill level (approx 27 as shown above) all "hot" meals I make are pushing me up to a max of 73% (usually 72%), and down to 65% (usually 68%) when cold. Ialways make simple meals (mass of meat + one veggie). [[User:Othobrithol|Othobrithol]] 05:04, 30 June 2009 (CDT) Using my alt, 22.67 meal (2x deer meat, potato, lovage) hot gives 72% as well. [[User:Othobrithol|Othobrithol]] 05:55, 2 July 2009 (CDT) QL81 meal hot gives around 82 or 83% nutrition. - [[User:Thorgot|thorgot]] 07:59, 2 July 2009 (CDT) Tried making a more complex meal set (cooked meat, pumpkin, garlic, 2 veggies, and 2 spices) which again, gave me 72% when hot at 24ql. Meal recipe seems to have no effect on nutrtion levels, but this would still be nice to check for the components with subskills (bread and cheese). [[User:Othobrithol|Othobrithol]] 16:28, 6 July 2009 (CDT):It seemed to have an effect before the last official ''tweak'', as I was getting more nut from my 14QL meals than other people with higher QL meals. Anyway, getting 69% consistently and 60% for cold meals. -[[User:Ulviirala|Ulviirala]] 05:27, 7 July 2009 (CDT) To me it seems to make a difference if i eat the meal in a house on deed or not. Searing hot (86%) and (82%) is different too (both on deed in a house, 76ql meal).--[[User:KaiH|KaiH]] 14:53, 31 July 2009 (CDT) ===Meal Nutrition Table==={| border="1" cellspacing="0" cellpadding="2" style="text-align:center;" ! Meal Ql || Hot % || Cold %|-| 14.83 || 69|| 60 |-| 22.67 || 72 |||-| 27 || 73 || 65|-| 30 || 74 || |-| 35 || 76 |||-| 37 || 77 |||-| 40 || 78 |||-| 42.5 || || 70 |-| 50 || 80 || 72|-| 56 || 86 || |-| 72 || || 80|-| 74 || 90 |||-| 78 || 91 |||-| 81 || || 83|-|} Added the above to make this slightly easier to track. I'm trying to work my alt up to 50 cooking so I will add data points as they occur.[[User:Othobrithol|Othobrithol]] 05:29, 31 July 2009 (CDT) gaining high nutrition levels takes time... you don't get to the max as an instant. 81ql hot at 83% seems wrong to me--[[User:KaiH|KaiH]] 16:47, 17 September 2009 (CDT)*I moved it to the cold column since that seems more plausible. [[User:Othobrithol|Othobrithol]] 06:30, 19 April 2010 (UTC) I think i figured it out as close as possible:'''nutrition% = (QL/2,75)+55''' ''(55 for meals)'' Someone please check if this fits in any way for other food types --KaiH 22:22, 17 October 2009 (CDT) ==[[Porridge]]==
I wasn't able to make anything but dishwater ([[Examine|examining]]), putting grain and water into a sauce pan with insane ratios. --[[User:Ulviirala|Ulviirala]] 03:18, 28 May 2009 (CDT)
:I hear it's only possible in a cauldron. --[[User:Ulviirala|Ulviirala]] 05:28, 7 July 2009 (CDT)
Or fill a sauce pan then fill a water skin with the water in your sauce pan, that gives you a very small amount of water as well. I agree though, it's dumb how much screwing around you have to do to get such small amounts of water. -AvatarJTC
==[[Sandwich]]==
==[[Stew]]==
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --[[User:Marni|purp]] 05:07, 17 May 2009 (CDT)
:Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --[[User:Marni|purp]] 15:01, 17 May 2009 (CDT)
==[[Meat|Raw Meat]]meat==
Raised to 18%N with 90q meat(cold) [[User:Urman|Urman]] 17:41, 18 July 2009 (CDT)
