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Historical:Gulasch

20 bytes added, 20:50, 6 June 2009
m
Brought the nutritional description more in line with the casserole's. And actually I just found out that you don't even need meat anymore. Also I thought the notes are a bit redundant
Gulasch ("Goulash") is a fairly somehwat good nutritional [[hot food cooking|dish]], made in a [[sauce pan]] using . You can put a lot of ingredients into a sauce pan to cook a [[meat filet|filetsgulasch]] , but at least two different items. Any combination of [[meatforaging|foraged]] with one or more [[foragingbotanizing|foragedbotanized]] items (except [[acorn]]s and [[woad]] ) or [[botanizingmeat filet|botanizedfilets of meat]] item, or meat filets with a very small amount of water may all result in a [[gulasch]]. When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [water[barley]] would result in a [[casserole]]instead.
Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s.
 
== Notes ==
* Whole pieces of [[meat]] don't fit into a [[sauce pan]], you need to [[meat filet|filet]] it.
* The amount of water must be very small, use a [[pottery flask]] filled with one [[potato]] and four seeds such as [[rye]], [[oat]], or [[barley]] to get very small amounts.
* After you add water to the meat, you can not add any foraged or botanized items.
[[Category:Hot food cooking items]]
[[Category:Babel/G]]
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