Difference between revisions of "Historical:Stew"
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| − | A '''stew''' is the easiest dish to [[cook]], and most new cooks should start with them. | + | A '''stew''' is the second easiest dish to [[cook]], and most new cooks should start with them. |
All the recipes below have difficulty 4. For higher difficulty, try adding more [[food]] of different types. This may also cause you to create a [[casserole]] instead of a stew. | All the recipes below have difficulty 4. For higher difficulty, try adding more [[food]] of different types. This may also cause you to create a [[casserole]] instead of a stew. | ||
Revision as of 10:42, 12 July 2009
A stew is the second easiest dish to cook, and most new cooks should start with them.
All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew.
Recipes
- Any 2 different foraged berries: strawberry, lingonberry, blueberry)
- Any meat/fish + crops (pumpkin, corn, potato, etc)
- Any 2 meat (of different type, 2 fish filet will not work)
- Any crops + any foraged berries
- Any 2 different herbs: Onion, Garlic, Basil, Parsley, Lovage, Sassafras, Thyme, Belladonna
Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.
