Difference between revisions of "Historical:Stew"
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* Any [[meat]]/[[fish]] + crops ([[pumpkin]], [[corn]], [[potato]], etc) | * Any [[meat]]/[[fish]] + crops ([[pumpkin]], [[corn]], [[potato]], etc) | ||
* Any 2 meat (of different type, 2 fish [[filet]] will not work) | * Any 2 meat (of different type, 2 fish [[filet]] will not work) | ||
| + | - meat + fillet will work | ||
* Any crops + any foraged berries | * Any crops + any foraged berries | ||
* Any 2 different [[herbs]]: onion (actually a [[vegetable]]), garlic, basil, parsley, lovage, sassafras, thyme, belladonna | * Any 2 different [[herbs]]: onion (actually a [[vegetable]]), garlic, basil, parsley, lovage, sassafras, thyme, belladonna | ||
Revision as of 19:02, 14 March 2011
A stew is the second easiest dish to cook, and most new cooks should start with them.
All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew.
Recipes
- Any 2 different foraged berries: strawberry, lingonberry, blueberry
- Any meat/fish + crops (pumpkin, corn, potato, etc)
- Any 2 meat (of different type, 2 fish filet will not work)
- meat + fillet will work
- Any crops + any foraged berries
- Any 2 different herbs: onion (actually a vegetable), garlic, basil, parsley, lovage, sassafras, thyme, belladonna
Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.
