Changes

I am seeing a pattern here in water based dishes. While in the case of Gulasch, you don't need water but it still works. It uses the same water to food ratio that I found for porridge: At the most .02kg of water for every .30kg of food. An easy way to get a proper ratio is to fill an empty sauce pan, use that water to fill an empty water skin. You now would have .04kg of water so just put in .60k or more of food. -AvatarJTC