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Historical:Gulasch

123 bytes added, 15:21, 2 December 2009
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'''Gulasch''' ("'''goulash'''") is a somewhat good [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Any Excluding grain and water (if you add another type it works), any combination of grain, meat, [[foraged]] or item, [[botanized]] items (except [[acorn]]s item, and [[woad]]) or [[meat filet]]s, or meat filets with a small amount amounts of [[water]] may all result in a creates gulasch.
The proper ratio for water to meat food is for every .02[[kg]] of water there must be at least .3kg of meatfood (grain will make [[porridge]] unless combined with a [[forged]]/[[botanized]] item). Bear in mind you do not need water..
When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] insteadif used with meat, or [[porridge]] if used with water.
Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s.
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