Difference between revisions of "Flour"
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'''Flour''' is made by [[milling]] [[grain]] like [[barley]], [[oat]], [[rye]] or [[wheat]] with a [[grindstone]]. | '''Flour''' is made by [[milling]] [[grain]] like [[barley]], [[oat]], [[rye]] or [[wheat]] with a [[grindstone]]. | ||
==Notes== | ==Notes== | ||
| − | Failure results in no loss of grain, only causes decrease in the quality of the grain. | + | *Failure results in no loss of grain, only causes decrease in the quality of the grain. |
| − | + | *It can be mixed with [[water]] to turn it into [[dough]] for baking into a [[bread]]. | |
| − | It can be mixed with [[water]] to turn it into [[dough]] for baking into a [[bread]]. | + | *Flour can be stored in a [[bulk storage bin]]. |
| − | |||
| − | Flour can be stored in a [[bulk storage bin]]. | ||
[[Category:Babel/F]] | [[Category:Babel/F]] | ||
Revision as of 18:37, 2 March 2017
Main / Skills / Cooking / Flour
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Description
Ground cereals.
Method
Flour is made by milling grain like barley, oat, rye or wheat with a grindstone.
Notes
- Failure results in no loss of grain, only causes decrease in the quality of the grain.
- It can be mixed with water to turn it into dough for baking into a bread.
- Flour can be stored in a bulk storage bin.
