|Skill and improvement|
A loaf of bread.
Bread is used in various cooking recipes.
Baking dough to bread uses baking.
Bread can also be eaten by itself. However, its nutritional value is very low, reducing nutrition to somewhere around 10%, whilst filling only a small amount of hunger.
Bread can be stored in a larder for later use.
- Bread can be made from Rye, Barley, Wheat or Oat dough.