Difference between revisions of "Historical:Stew"
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Revision as of 13:26, 7 August 2011
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A stew is the second easiest dish to cook, and most new cooks should start with them.
All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew.
Recipes
- Any 2 different foraged berries: strawberry, lingonberry, blueberry
- Any meat/fish + crops (pumpkin, corn, potato, etc)
- Any 2 meat, or 1 meat/fish plus fillet (needs to be verified)
- Any crops + any foraged berries
- Any 2 different herbs: onion (actually a vegetable), garlic, basil, parsley, lovage, sassafras, thyme, belladonna
Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.
