Historical:Cooked meat
Revision as of 10:26, 1 August 2010 by Ctrlaltdelete (talk | contribs) (Real meat? So does this mean that every filet mignon I've ever had was.. fake meat?)
Description
Cooked meat.
Meat cooked in a campfire, stone oven or stone forge. This can only be made from meat, not from meat filets. However, cooked meat can be fileted. It is easier to store cooked meat in a food storage bin and then filet it afterwards. Meat becomes cooked meat when it reaches searing hot. Cooked meat decays slower than raw meat and has a higher nutritional value.
It can be eaten on its own or used to cook dishes.