Difference between revisions of "Talk:Nutrition"
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Need some input on the following. | Need some input on the following. | ||
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==[[Casserole]]== | ==[[Casserole]]== | ||
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==[[Gulasch]]== | ==[[Gulasch]]== | ||
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| + | 26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. [[User:Othobrithol|Othobrithol]] 16:06, 27 May 2009 (CDT) | ||
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| + | ql14.83 meal made of loads of cooked meat (random ql), onion (ql45ish), and a herb (random ql) gives me 69% consistently. --[[User:Ulviirala|Ulviirala]] 03:18, 28 May 2009 (CDT) | ||
| + | ==[[Porridge]]== | ||
| + | I wasn't able to make anything but dishwater ([[Examine|examining]]), putting grain and water into a sauce pan with insane ratios. --[[User:Ulviirala|Ulviirala]] 03:18, 28 May 2009 (CDT) | ||
==[[Sandwich]]== | ==[[Sandwich]]== | ||
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| + | ==[[Soup]]== | ||
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| + | ==[[Stew]]== | ||
| + | Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --[[User:Marni|purp]] 05:07, 17 May 2009 (CDT) | ||
| + | :Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --[[User:Marni|purp]] 15:01, 17 May 2009 (CDT) | ||
Revision as of 01:18, 28 May 2009
Need some input on the following.
Bread
Casserole
Gulasch
Meal
26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. Othobrithol 16:06, 27 May 2009 (CDT)
ql14.83 meal made of loads of cooked meat (random ql), onion (ql45ish), and a herb (random ql) gives me 69% consistently. --Ulviirala 03:18, 28 May 2009 (CDT)
Porridge
I wasn't able to make anything but dishwater (examining), putting grain and water into a sauce pan with insane ratios. --Ulviirala 03:18, 28 May 2009 (CDT)
Sandwich
Soup
Stew
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)
- Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)
