Difference between revisions of "Butchering knife"
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''A heavy knife with a bent blade perfect for butchering.'' | ''A heavy knife with a bent blade perfect for butchering.'' | ||
| − | A knife used when [[butchering]] all kinds of [[corpse]]s. Also used for filleting [[meat]] and [[fish]]. Older butchering knives | + | A knife used when [[butchering]] all kinds of [[corpse]]s. Also used for filleting [[meat]] and [[fish]]. Older butchering knives weigh only 0.40 kg. |
| + | [[Category:Tools]] | ||
[[Category:Babel/B]] | [[Category:Babel/B]] | ||
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Revision as of 14:54, 27 August 2010
Main / Skills / Smithing / Weapon smithing / Butchering knife
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Description
A heavy knife with a bent blade perfect for butchering.
A knife used when butchering all kinds of corpses. Also used for filleting meat and fish. Older butchering knives weigh only 0.40 kg.
