Difference between revisions of "Historical:Gulasch"

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== Method ==  
 
== Method ==  
You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of grain, meat, [[foraged]] item, [[botanized]] item, and small amounts of water creates gulasch.
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You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of: grain, meat, fish, fillet, [[foraged]] item, [[botanized]] item, and water whose weight is no more the 3 times the weight of other items all create gulasch.
  
The proper ratio for water to food is for every 0.3kg of water there must be at least 0.1kg of food (grain will make [[porridge]] unless combined with a [[foraged]]/[[botanized]] item). Bear in mind you do not need water..
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If water is one of the ingredients it must not exceed a 3 to 1 ratio of water to food. This ratio is for every 0.3kg of water there must be at least 0.1kg of food (grain will make [[porridge]] unless combined with a [[foraged]]/[[botanized]] item). Water weight can be less but not more.
  
 
== Tools required ==
 
== Tools required ==

Revision as of 23:25, 6 May 2015

Gulasch
A Gulasch
Creation
Result
  • Gulasch
Skill and improvement

Description

Gulasch ("goulash") is a somewhat good nutritional dish made in a sauce pan. Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.

Method

You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of: grain, meat, fish, fillet, foraged item, botanized item, and water whose weight is no more the 3 times the weight of other items all create gulasch.

If water is one of the ingredients it must not exceed a 3 to 1 ratio of water to food. This ratio is for every 0.3kg of water there must be at least 0.1kg of food (grain will make porridge unless combined with a foraged/botanized item). Water weight can be less but not more.

Tools required

Tips

  • When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole if used with meat, or porridge if used with water.
  • Max QL of gulasch is 2x your Hot food cooking skill